BBQ Chicken and Sweet Potato Tater Tot Bake

• 2 cups cooked shredded chicken
• 1 cup BBQ sauce
• 1 cup frozen sweet potato tater tots
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup barbecue sauce (extra)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt to taste
• 1/4 cup crumbled bacon (optional)
• Fresh parsley for garnish (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, combine shredded chicken, 1 cup BBQ sauce, red bell pepper, red onion, smoked paprika, and garlic powder.
3. 3 Spread half of the tater tots in a greased 9x13 inch baking dish.
4. 4 Layer the chicken mixture over the tater tots.
5. 5 Top with remaining tater tots and sprinkle with cheddar cheese.
6. 6 Bake for 30-40 minutes until tater tots are golden and cheese is bubbly.
7. 7 During last 5 minutes of baking, drizzle extra BBQ sauce over the top.
8. 8 Garnish with crumbled bacon and fresh parsley if desired before serving.

Equipment

• 9x13 inch baking dish
• Oven

Variations

• Add a layer of sliced jalapeños for a spicy kick.
• Substitute pulled pork for chicken.

Substitutions

• Use mozzarella cheese if cheddar is unavailable.
• Substitute regular tater tots for sweet potato.

Pairings

• Cornbread
• Pickled vegetables

Nutrition

Tips

• Use store-bought rotisserie chicken to save time.
• For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating in a 350°F oven.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with creamy coleslaw for a classic combo.

FAQ