Loaded Tater Tot Bacon Cheeseburger Casserole

• 2 pounds ground beef
• 1 medium onion, diced
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices bacon, cooked and crumbled
• 2 (32-ounce) bags frozen tater tots
• Optional: Pickles and lettuce for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, cook ground beef and onion over medium heat until browned; drain fat.
3. 3 Stir in cream cheese, sour cream, 1/2 cup cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
4. 4 Layer half the tater tots in a greased 9x13 inch baking dish.
5. 5 Spread the beef mixture evenly over the tater tots.
6. 6 Top with another layer of tater tots.
7. 7 Sprinkle with remaining cheddar cheese, mozzarella cheese, and crumbled bacon.
8. 8 Bake uncovered for 45 minutes or until tater tots are golden and cheese is bubbly.
9. 9 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Large skillet

Variations

• Add diced bell peppers for a pop of color and crunch.

Substitutions

• Substitute ground turkey for ground beef for a leaner option.

Pairings

• Pairs well with a cold beer or a glass of red wine.

Nutrition

Tips

• For extra crispiness, bake the tater tots separately before assembling.
• Feel free to add diced tomatoes or jalapeños for a zesty kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and bake covered at 350°F for 45 minutes, then uncover and bake another 15 minutes.

Serving Suggestions

• Serve with a side of coleslaw or a fresh green salad.

FAQ