Banana Pudding

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups milk
• 1 (8 oz) container frozen whipped topping, thawed
• 12 vanilla wafers, crushed
• 2 bananas, sliced

Steps

1. 1 In a large bowl, whisk together the pudding mix and milk for 2 minutes.
2. 2 Fold in half of the whipped topping until just combined.
3. 3 Layer a third of the pudding mixture in the bottom of a serving dish.
4. 4 Top with half of the banana slices and a third of the crushed wafers.
5. 5 Repeat layers once more, ending with pudding.
6. 6 Spread the remaining whipped topping on top.
7. 7 Chill for at least 2 hours before serving.

Nutrition

Tips

• For extra flavor, use banana extract in your pudding mix.
• Substitute vanilla wafers with chocolate wafers for a twist.
• Add a sprinkle of cinnamon on top for a warm spice note.
• If bananas are browning, toss them in lemon juice to keep them bright.

Storage

Store covered in the fridge for up to 2 days. Best served fresh.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a warm cup of coffee or tea.
• Add a dollop of caramel sauce for extra indulgence.

FAQ