BBQ Chicken Tater Tot Casserole

• 2 cups cooked shredded chicken
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup BBQ sauce
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cups frozen tater tots
• 1/4 cup crumbled cooked bacon (optional)
• 2 tablespoons chopped fresh parsley

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix together the chicken, soup, BBQ sauce, milk, cheese, onions, and bell peppers.
3. 3 Spread half of the tater tots in a greased 9x13 inch baking dish.
4. 4 Pour the chicken mixture over the tater tots.
5. 5 Top with remaining tater tots and sprinkle with bacon if using.
6. 6 Bake for 45 minutes or until bubbly and tots are golden brown.
7. 7 Garnish with parsley before serving.

Nutrition

Tips

• For a make-ahead option, assemble the casserole and refrigerate for up to 24 hours before baking.
• Add a dash of hot sauce to the chicken mixture for a kick.
• If you prefer more veggies, toss in some frozen corn or peas.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a side of coleslaw for a refreshing crunch.
• Pair with a tangy pickle spear for an extra zing.

FAQ