Baklava | Pantry Dropper

• 1 (16 oz) package phyllo dough, thawed
• 1 cup unsalted butter, melted
• 2 cups chopped nuts (walnuts or pistachios)
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 1 cup water
• 1/2 cup honey

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a bowl, mix nuts with cinnamon.
3. 3 Brush a 9x13 inch baking dish with melted butter.
4. 4 Layer 6 sheets of phyllo dough, brushing each with butter.
5. 5 Spread nut mixture over phyllo.
6. 6 Layer 6 more sheets of phyllo, brushing each with butter.
7. 7 Cut into diamonds or squares before baking.
8. 8 Bake for 45 minutes until golden.
9. 9 Meanwhile, simmer sugar, water, and honey for 5 minutes to make syrup.
10. 10 Pour hot syrup over hot baklava and let cool.

Nutrition

Tips

• Keep phyllo dough covered with a damp towel to prevent drying.
• Use a mix of nuts for added flavor.
• Ensure oven is preheated to avoid undercooking.
• For a richer taste, add a tablespoon of orange blossom water to the syrup.

Storage

Store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 1 month; thaw at room temperature.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with strong black coffee or Turkish tea.
• Add a dollop of whipped cream for extra indulgence.

FAQ