Bacon and Caramelized Onion Macaroni

• 8 ounces elbow macaroni
• 4 slices bacon, diced
• 2 medium onions, thinly sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 cups milk
• 1/2 cup grated cheddar cheese
• Salt, to taste
• Black pepper, to taste
• 1/4 teaspoon smoked paprika

Steps

1. 1 Cook macaroni according to package instructions; drain and set aside.
2. 2 In a large skillet, cook bacon over medium heat until crispy.
3. 3 Add onions and butter to the skillet, cooking until onions are caramelized.
4. 4 Stir in garlic and cook for 1 minute.
5. 5 Add milk, bringing to a gentle simmer, then reduce heat to low.
6. 6 Stir in cooked macaroni, cheddar cheese, salt, pepper, and smoked paprika until cheese is melted and sauce is creamy.
7. 7 Serve hot.

Equipment

• Large pot
• Skillet
• Wooden spoon

Variations

• Add a handful of peas for extra color and nutrition.
• Substitute bacon with pancetta for a different flavor profile.

Substitutions

• Use a vegan cheese alternative for a dairy-free version.
• Substitute milk with almond milk for a lighter option.

Pairings

• Crispy garlic bread
• Steamed broccoli

Nutrition

Tips

• For extra richness, stir in a tablespoon of cream cheese with the cheddar.
• Caramelizing onions takes time; resist the urge to rush the process for best flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to restore creaminess.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop with a splash of milk.

Serving Suggestions

• Pair with a simple green salad.
• Serve with garlic bread for a complete meal.

FAQ