Apple, Cheddar, and Candied Pecan Salad

• 4 cups mixed greens
• 2 crisp apples, diced
• 1/2 cup crumbled sharp cheddar cheese
• 1/2 cup candied pecans
• 1/4 cup dried cranberries
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Steps

1. 1 In a large bowl, combine mixed greens, diced apples, crumbled cheddar, candied pecans, and dried cranberries.
2. 2 In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
3. 3 Pour the dressing over the salad and toss to coat evenly.
4. 4 Season with salt and pepper to taste.
5. 5 Serve immediately for the best texture.

Equipment

• Large bowl
• Whisk

Variations

• Add crumbled bacon for extra crunch and flavor.
• Substitute walnuts for pecans for a nuttier taste.

Substitutions

• Use goat cheese instead of cheddar for a tangy twist.
• Replace mayonnaise with Greek yogurt for a lighter option.

Pairings

• Serve alongside a warm quinoa pilaf or a simple roasted vegetable medley.

Nutrition

Tips

• For a creamier dressing, let it sit at room temperature for 10 minutes before whisking.
• Toast your own pecans with a sprinkle of brown sugar and cinnamon for homemade candied pecans.

Storage

Store in an airtight container in the refrigerator for up to 24 hours. Toss with dressing just before serving to prevent sogginess.

Freezing: Does not freeze well due to the texture of the greens and cheese.

Serving Suggestions

• Pair with a crusty baguette or grilled chicken for a heartier meal.

FAQ