Creamy Alfredo Sauce

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
2. 2 Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
3. 3 Add minced garlic and season with salt and pepper.
4. 4 Stir continuously for about 2 minutes until thickened.
5. 5 Serve immediately over your favorite pasta.

Nutrition

Tips

• Use freshly grated Parmesan for the best flavor.
• For a richer sauce, add a splash of milk if it gets too thick.
• Reserve some pasta water to loosen the sauce if needed.
• Add a pinch of nutmeg for an extra layer of flavor.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.

Serving Suggestions

• Toss with fettuccine for classic Alfredo pasta.
• Pair with sautéed chicken breasts.
• Sprinkle with chopped parsley or chives for garnish.
• Serve with a side of garlic bread.

FAQ