Alfredo Ham Gnocchi Bake

• 16 oz gnocchi
• 8 oz ham, diced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese, divided
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped parsley
• 2 tablespoons butter
• 1/2 cup breadcrumbs, optional

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook gnocchi according to package instructions until al dente; drain.
3. 3 In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
4. 4 Whisk in heavy cream, 1/2 cup Parmesan, black pepper, and salt. Simmer until slightly thickened.
5. 5 Combine cooked gnocchi, ham, and cream sauce in a greased 9x13 inch baking dish.
6. 6 Top with mozzarella cheese and remaining Parmesan.
7. 7 Optional: Sprinkle breadcrumbs for extra crunch.
8. 8 Bake for 25-30 minutes, or until bubbly and golden.
9. 9 Garnish with parsley before serving.

Equipment

• 9x13 inch baking dish
• Saucepan
• Mixing spoon

Variations

• Add spinach for a veggie boost.
• Substitute chicken for ham for a different flavor profile.

Substitutions

• Use milk instead of heavy cream for a lighter version.
• Substitute gluten-free breadcrumbs if needed.

Pairings

• A glass of Chardonnay complements the creamy sauce.
• Serve with steamed broccoli for a balanced meal.

Nutrition

Tips

• Use leftover ham for extra flavor.
• For a richer taste, add a splash of white wine to the sauce.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warm.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and bake covered at 350°F until heated through.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with garlic bread for a hearty meal.

FAQ