Alfajores (Dulce de Leche Cookies)

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup dulce de leche, for filling
• Powdered sugar, for dusting

Steps

1. 1 Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2 In a medium bowl, whisk together flour, baking powder, and salt.
3. 3 In a large bowl, beat butter and sugar until creamy. Add egg and vanilla, mixing until combined.
4. 4 Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. 5 Scoop out tablespoon-sized balls of dough, placing them about 2 inches apart on the prepared baking sheet.
6. 6 Bake for 10-12 minutes, or until edges are just set.
7. 7 Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. 8 Spread a teaspoon of dulce de leche onto the flat side of one cookie, then top with another cookie to form a sandwich.
9. 9 Dust with powdered sugar before serving.

Nutrition

Tips

• For a gluten-free version, use gluten-free flour blend.
• Store dulce de leche in the fridge to prevent it from becoming too soft.
• If the dough is too sticky, chill it in the fridge for 30 minutes before scooping.

Storage

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Reheat gently in the oven to refresh.

Serving Suggestions

• Serve with a strong cup of coffee or mate for an authentic experience.
• Pair with fresh berries for a touch of brightness.

FAQ