Air Fryer Crispy Parmesan Pork Chops

• 4 boneless pork chops, 1-inch thick
• 1/2 cup grated Parmesan cheese
• 1/4 cup Italian seasoned breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk

Steps

1. 1 Preheat air fryer to 400°F.
2. 2 In a bowl, whisk together eggs and milk.
3. 3 In another bowl, mix Parmesan, breadcrumbs, garlic powder, parsley, salt, and pepper.
4. 4 Dip each pork chop into the egg mixture, then coat with the Parmesan mixture, pressing to adhere.
5. 5 Lightly grease the air fryer basket with cooking spray.
6. 6 Place pork chops in the air fryer basket in a single layer.
7. 7 Air fry for 6 minutes, flip, then air fry for another 6 minutes or until internal temperature reaches 145°F.
8. 8 Let rest for 3 minutes before serving.

Equipment

• Air fryer
• Tongs

Variations

• Substitute pork chops with chicken breasts for a poultry option.
• Add a sprinkle of red pepper flakes for a spicy kick.

Substitutions

• Use panko breadcrumbs for an even crispier coating.
• Replace Parmesan with Romano cheese if preferred.

Pairings

• A crisp Sauvignon Blanc
• A side of creamy polenta

Nutrition

Tips

• Ensure pork chops are patted dry before coating for a crispier crust.
• If your air fryer is small, cook the chops in batches to avoid overcrowding.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freeze uncooked coated chops on a parchment-lined sheet, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge and air fry as directed.

Serving Suggestions

• Serve with roasted vegetables or a fresh green salad.
• Pair with a side of garlic mashed potatoes.

FAQ