Whipped Feta Dip with Hot Honey and Chili Crunch

• 8 oz feta cheese, crumbled
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1 tsp red chili flakes
• Juice of 1 lemon
• 2 cloves garlic, minced
• Salt to taste
• Freshly ground black pepper to taste
• Chopped fresh parsley for garnish

Steps

1. 1 In a food processor, combine feta and heavy cream; blend until smooth and creamy.
2. 2 Transfer whipped feta to a serving bowl.
3. 3 In a small saucepan, melt butter over medium heat, then stir in honey and chili flakes.
4. 4 Simmer for 2 minutes, then remove from heat and let cool slightly.
5. 5 Drizzle hot honey mixture over the whipped feta.
6. 6 Stir together lemon juice and minced garlic; fold into the feta.
7. 7 Season with salt and pepper to taste.
8. 8 Garnish with fresh parsley before serving.

Equipment

• Food processor
• Saucepan

Variations

• Add roasted red peppers or sun-dried tomatoes for a twist.

Substitutions

• Use Greek yogurt mixed with feta if you prefer a tangier dip.

Pairings

• Serve alongside Mediterranean dishes or grilled meats.

Nutrition

Tips

• For an extra kick, add a pinch of cayenne pepper to the hot honey mixture.
• Serve with pita chips, veggie sticks, or crusty bread for dipping.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat the hot honey drizzle gently before serving.

Freezing: Does not freeze well due to the texture of the feta.

Serving Suggestions

• Pair with pita chips, crudités, or toasted baguette slices.

FAQ