Triple Chocolate Fudge Brownies

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup dark chocolate chunks
• 1/4 cup chopped bittersweet chocolate

Steps

1. 1 Preheat oven to 350°F and line a 9x9 inch baking pan with parchment paper.
2. 2 In a saucepan, melt butter over low heat, then stir in sugar until combined.
3. 3 Remove from heat and let cool slightly before beating in eggs one at a time, then vanilla.
4. 4 In a separate bowl, sift together flour, cocoa powder, and salt.
5. 5 Gradually fold dry ingredients into wet ingredients until just combined.
6. 6 Fold in chocolate chips, chunks, and chopped chocolate.
7. 7 Pour batter into prepared pan and smooth the top.
8. 8 Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
9. 9 Let cool completely before cutting into squares.

Equipment

• 9x9 inch baking pan
• parchment paper
• mixing bowls
• whisk

Variations

• Add a swirl of peanut butter for a twist.
• Sprinkle sea salt on top before baking for a sweet-and-salty treat.

Substitutions

• Use almond flour for a gluten-free option.
• Substitute coconut oil for butter for a dairy-free version.

Pairings

• Vanilla ice cream
• Whipped cream
• Fresh berries

Nutrition

Tips

• For extra gooey brownies, don't overbake.
• Chill the batter for 30 minutes before baking for even richer flavor.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 20 seconds.

Freezing: Freeze wrapped individually for up to 3 months. Thaw at room temperature.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a glass of milk or a strong coffee.

FAQ