Triple Chocolate Brownies

• 1/2 cup unsalted butter
• 1 ounce unsweetened chocolate, chopped
• 6 ounces semi-sweet chocolate chips
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chopped dark chocolate, for swirl

Steps

1. 1 Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
2. 2 In a microwave-safe bowl, melt butter, unsweetened chocolate, and semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
3. 3 Whisk in both sugars until fully combined.
4. 4 Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. 5 In a separate bowl, sift together flour, salt, and baking powder. Gently fold into the chocolate mixture.
6. 6 Spread batter evenly into prepared pan. Drop chopped dark chocolate over the top and swirl with a knife.
7. 7 Bake for 25 minutes, or until a toothpick comes out with a few moist crumbs but no raw batter.
8. 8 Let cool completely in the pan before slicing.

Nutrition

Tips

• For extra gooey brownies, reduce baking time by 2 minutes.
• Use high-quality chocolate for the best flavor.
• Letting the brownies cool completely ensures a clean slice.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat individual brownies in the microwave for 10-15 seconds if desired.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a classic combo.
• Pair with a glass of milk or a strong espresso for balance.

FAQ