Strawberry Matcha Iced Latte

• 1/2 cup brewed matcha tea, chilled
• 1/2 cup strawberry puree
• 1/2 cup almond milk, chilled
• 1 tablespoon honey or maple syrup
• Ice cubes

Steps

1. 1 In a blender, combine strawberry puree and 1/4 cup almond milk until smooth.
2. 2 In a tall glass, pour the chilled matcha tea.
3. 3 Gently pour the strawberry mixture over the matcha, creating a swirl effect.
4. 4 Add ice cubes to fill the glass.
5. 5 Drizzle honey or maple syrup over the top for sweetness.
6. 6 Finish with a splash of almond milk for creaminess.

Equipment

• Blender
• Measuring cups
• Tall glass

Variations

• Add a shot of espresso for an extra caffeine kick.
• Use oat milk for a creamier texture.

Substitutions

• Substitute honey with agave syrup for a vegan option.
• Use fresh strawberries and blend with a bit of lemon juice for the puree.

Pairings

• Perfect with pastries or a light breakfast sandwich.

Nutrition

Tips

• For a thicker shake, add a scoop of frozen strawberries instead of ice.
• Adjust the sweetness to your liking by adding more or less honey/maple syrup.

Storage

Store separately in airtight containers in the fridge for up to 24 hours. Assemble just before serving.

Freezing: Does not freeze well due to the separation of ingredients upon thawing.

Serving Suggestions

• Pair with a fresh fruit platter or a slice of lemon cake for a delightful treat.

FAQ