Japanese Iced Matcha Latte

• 1 teaspoon matcha powder
• 1 tablespoon hot water
• 2 ounces canned unsweetened coconut milk
• 2 ounces cold brew coffee or strongly brewed coffee
• 1 tablespoon honey or maple syrup (adjust to taste)
• Ice cubes

Steps

1. 1 In a small bowl, sift the matcha powder to remove clumps. Add hot water and whisk until smooth and frothy.
2. 2 In a glass, combine the coconut milk and coffee. Sweeten with honey or maple syrup to taste.
3. 3 Pour the matcha mixture over the coffee mixture.
4. 4 Fill the glass with ice cubes and give it a gentle stir before serving.

Nutrition

Tips

• For a creamier texture, use full-fat coconut milk. Adjust sweetness to your liking.
• Sifting the matcha ensures a smooth latte without any gritty texture.

Storage

Best enjoyed fresh. If storing, keep in the fridge for up to 1 hour and give it a good stir before drinking.

Serving Suggestions

• Pair with a light pastry or a slice of banana bread for a delightful afternoon treat.

FAQ