Mocha Mousse Parfaits

• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon instant coffee granules
• 1/2 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1/2 teaspoon espresso powder
• 1/4 cup cocoa nibs, divided
• Whipped cream, for topping
• Coffee beans, for garnish

Steps

1. 1 Whisk together instant coffee granules and 2 tablespoons of hot water until dissolved; set aside.
2. 2 In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form; refrigerate.
3. 3 In another bowl, beat cream cheese, cocoa powder, granulated sugar, and espresso powder until smooth.
4. 4 Fold coffee-infused water into the cream cheese mixture until well combined.
5. 5 Gently fold whipped cream into the cream cheese mixture until no streaks remain.
6. 6 Layer half of the mousse into 4 glasses, sprinkle with some cocoa nibs.
7. 7 Add another layer of mousse, top with remaining cocoa nibs.
8. 8 Pipe or spoon whipped cream on top of each parfait.
9. 9 Garnish with coffee beans.
10. 10 Chill for at least 1 hour before serving.

Equipment

• Hand mixer or stand mixer
• Measuring cups and spoons
• 4 serving glasses
• Whisk
• Rubber spatula

Variations

• Add a layer of crushed chocolate cookies for extra crunch.
• Substitute almond milk whipped cream for a dairy-free option.

Substitutions

• Use brewed coffee instead of instant coffee granules if preferred.
• Replace cocoa nibs with chopped dark chocolate.

Pairings

• Serve with a drizzle of chocolate sauce.
• Pair with a dessert wine or an after-dinner liqueur.

Nutrition

Tips

• For best results, use an espresso machine for the coffee granules and espresso powder.
• These parfaits can be assembled a day ahead and kept in the refrigerator.

Storage

Store in the refrigerator for up to 24 hours. No need to reheat.

Freezing: Does not freeze well due to the whipped cream texture.

Serving Suggestions

• Serve with a side of biscotti or chocolate-covered espresso beans.
• Pair with a shot of espresso for a coffee lover's dream.

FAQ