Spicy Pickled Garlic

• 1 head garlic
• 1 cup white vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1/2 teaspoon black peppercorns

Steps

1. 1 Separate garlic cloves but leave skins intact.
2. 2 Combine vinegar, water, sugar, salt, red pepper flakes, and peppercorns in a small saucepan.
3. 3 Heat over medium heat until sugar and salt dissolve.
4. 4 Pack garlic cloves into a sterilized pint jar.
5. 5 Pour hot brine over garlic, ensuring cloves are fully submerged.
6. 6 Let cool to room temperature before sealing and refrigerating for at least 24 hours before use.

Equipment

• Small saucepan
• Sterilized pint jar

Variations

• Add a splash of lime juice for a citrusy twist.
• Include a cinnamon stick for a unique sweet-spicy flavor.

Substitutions

• Substitute red pepper flakes with diced jalapeños for a different kind of heat.

Pairings

• Serve with crusty bread.
• Pair with creamy cheeses like brie.
• Add to Bloody Marys for a spicy kick.

Nutrition

Tips

• For extra flavor, add a dried chili or a bay leaf to the jar.
• Use rubber gloves to handle hot peppers if you have sensitive skin.

Storage

Store in the refrigerator for up to 1 month. Keep submerged in brine.

Freezing: Does not freeze well due to texture changes.

Serving Suggestions

• Add to charcuterie boards.
• Use as a pizza topping.
• Stir into pasta dishes for extra zing.

FAQ