Spiced Chai Hot Chocolate

• 1 cup unsweetened almond milk
• 1 cup water
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/8 teaspoon black pepper
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 ounces dark chocolate, chopped

Steps

1. 1 In a medium saucepan, combine almond milk and water. Heat over medium heat until warm but not boiling.
2. 2 Whisk in cocoa powder, sugar, cinnamon, ginger, cardamom, cloves, black pepper, vanilla extract, and salt until smooth.
3. 3 Add chopped dark chocolate and stir continuously until melted and mixture is smooth.
4. 4 Pour into mugs and enjoy immediately.

Nutrition

Tips

• For a richer flavor, use whole milk or a blend of almond and dairy milk.
• Adjust sweetness to taste by adding more or less sugar.
• Top with whipped cream or a sprinkle of cinnamon for garnish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.

Serving Suggestions

• Pair with homemade shortbread cookies.
• Serve alongside a selection of holiday pastries.

FAQ