Cardamom Pods

Cardamom pods are aromatic, triangular-shaped seed pods from the ginger family. They offer a unique, warm, and slightly sweet flavor with hints of citrus and spice.

Notes

Always remove the outer pod before using the seeds to avoid a fibrous texture in your dishes. Crush or grind the seeds for maximum flavor.

Uses

Spiced chai tea
Middle Eastern and Indian desserts like rice pudding
Baked goods such as cookies and cakes
Savory dishes like curries and stews
Meat rubs for lamb or chicken
Flavoring for Scandinavian pastries

Replacements

Ground cardamom
Cardamom extract
A mix of cinnamon and ginger (for a similar warmth)

Dry Rice Noodles

Delicate and translucent, dry rice noodles are a pantry staple that bring a tender chew to a variety of dishes. With their neutral flavor, they absorb the essence of broths and sauces beautifully, making them a versatile canvas for countless culinary creations.

Lemons

Lemons are bright, tangy citrus fruits known for their high vitamin C content and refreshing flavor. Their vibrant yellow color and zesty aroma make them a favorite in both sweet and savory dishes.

Recipes to try

Shrimp and Spinach Linguine in White Wine Sauce

Succulent shrimp and fresh spinach mingle in a creamy white wine sauce, twirled into perfectly al dente linguine.

Spicy Arrabbiata Shells with Parmesan

Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.