Cardamom Pods

Cardamom pods are aromatic, triangular-shaped seed pods from the ginger family. They offer a unique, warm, and slightly sweet flavor with hints of citrus and spice.

Notes

Always remove the outer pod before using the seeds to avoid a fibrous texture in your dishes. Crush or grind the seeds for maximum flavor.

Uses

Spiced chai tea
Middle Eastern and Indian desserts like rice pudding
Baked goods such as cookies and cakes
Savory dishes like curries and stews
Meat rubs for lamb or chicken
Flavoring for Scandinavian pastries

Replacements

Ground cardamom
Cardamom extract
A mix of cinnamon and ginger (for a similar warmth)

Canned Anchovies

These salty, briny morsels are packed in oil or salt, offering a rich umami flavor that elevates countless dishes.

Roma Tomatoes

Roma tomatoes are a variety of plum tomatoes known for their oval shape, thick flesh, and low seed count. They are celebrated for their rich, tangy flavor and meaty texture, making them ideal for cooking.

Recipes to try

Zucchini Corn Fritters with Herbed Yogurt

Golden, crispy fritters packed with sweet corn and tender zucchini, served with a cooling, fragrant herbed yogurt dipping sauce.

Thai Basil Chicken Lettuce Rice Cups

Zesty, fragrant, and oh-so-satisfying – these rice cups pack a punch of Thai basil and juicy chicken in every bite.