Gingerbread Latte

• 1 cup almond milk
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon maple syrup
• 1 shot espresso or 1/2 cup strong brewed coffee, cooled
• Optional: Whipped cream and cinnamon for garnish

Steps

1. 1 In a small saucepan, combine almond milk, ginger, cinnamon, and cloves.
2. 2 Heat over medium heat until just steaming, but not boiling, stirring occasionally.
3. 3 Remove from heat and whisk in maple syrup until combined.
4. 4 Pour the espresso or cooled coffee into your favorite mug.
5. 5 Add the spiced almond milk to the mug.
6. 6 If desired, top with whipped cream and a sprinkle of cinnamon.
7. 7 Enjoy your homemade Gingerbread Latte!

Nutrition

Tips

• For a richer flavor, use oat milk instead of almond milk.
• Adjust the spices to suit your taste – love clove? Add a pinch more!
• For a boozy twist, add a splash of rum or bourbon.

Storage

Store any leftovers in an airtight container in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave.

Serving Suggestions

• Pair with a slice of gingerbread for the ultimate holiday treat.
• Serve alongside a plate of spiced cookies for a cozy afternoon.

FAQ