Maple Glazed Ham and Cheddar Biscuit Bake

• 1 can (16.3 oz) refrigerated biscuits
• 1 1/2 cups diced cooked ham
• 1 cup shredded sharp cheddar cheese
• 1/2 cup pure maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon smoked paprika
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 Preheat oven to 375°F.
2. 2 Grease a 9x13 inch baking dish.
3. 3 Separate biscuits and press into the bottom of the dish to form a single layer.
4. 4 Combine ham and 1/2 cup cheddar cheese, spoon over biscuits.
5. 5 In a small bowl, mix maple syrup, brown sugar, mustard, and paprika; drizzle over ham.
6. 6 Bake for 25-30 minutes or until biscuits are cooked through and top is bubbly.
7. 7 Combine melted butter with remaining cheddar cheese and sprinkle over the top during the last 5 minutes of baking.
8. 8 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Whisk

Variations

• Add sautéed apples for a touch of tartness.
• Substitute Swiss cheese for cheddar for a nutty flavor.

Substitutions

• If maple syrup is scarce, use honey as a substitute.
• Use bacon instead of ham for a smoky alternative.

Pairings

• Creamy mashed potatoes
• Steamed green beans

Nutrition

Tips

• Use leftover ham for a frugal yet flavorful option.
• For extra sweetness, add a sprinkle of crushed pecans on top before baking.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with creamy coleslaw for a classic combo.

FAQ