Soda Cracker Pie

• 1 sleeve soda crackers, crushed
• 1/2 cup unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened

Steps

1. 1 Preheat oven to 350°F.
2. 2 Mix crushed soda crackers with melted butter and press into a 9-inch pie dish.
3. 3 Bake crust for 10 minutes, then let it cool.
4. 4 In a bowl, beat sweetened condensed milk, heavy cream, and vanilla until thickened.
5. 5 Fold in softened cream cheese until smooth.
6. 6 Pour filling into the cooled crust.
7. 7 Chill in the fridge for at least 2 hours before serving.

Nutrition

Tips

• For a richer flavor, use vanilla bean paste instead of extract.
• If desired, top with whipped cream or a drizzle of caramel sauce before serving.

Storage

Store covered in the refrigerator for up to 3 days. Let it come to room temperature before reheating gently in the oven at 300°F for 10 minutes.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an extra treat.
• Pair with a hot cup of coffee for a delightful afternoon snack.

FAQ