Smoky Chipotle Lime Mayo

• 1 cup mayonnaise
• 2 canned chipotle peppers in adobo, finely chopped
• 1 tablespoon adobo sauce
• 1 teaspoon lime zest
• 2 tablespoons fresh lime juice

Steps

1. 1 In a medium bowl, combine mayonnaise, chopped chipotle peppers, and adobo sauce.
2. 2 Stir in lime zest and lime juice.
3. 3 Mix until well combined and smooth.
4. 4 Taste and adjust spice level by adding more chipotle or adobo sauce if desired.
5. 5 Transfer to an airtight container and refrigerate until ready to use.

Equipment

• Medium bowl
• Whisk

Variations

• Add a minced garlic clove for extra flavor.
• Stir in a handful of fresh cilantro for a fresh twist.

Substitutions

• Use Greek yogurt for a lighter, tangy alternative to mayonnaise.

Pairings

• Perfect with grilled chicken or fish.
• Pairs well with Tex-Mex dishes.

Nutrition

Tips

• Start with one chipotle pepper and add more to taste if you prefer less heat.
• For a thinner sauce, whisk in a teaspoon of water or lime juice.

Storage

Store in an airtight container in the refrigerator for up to one week. Shake or stir before using.

Freezing: Not recommended for freezing due to potential texture changes upon thawing.

Serving Suggestions

• Spread on sandwiches or burgers.
• Drizzle over tacos or grilled vegetables.
• Use as a dip for fries or chicken tenders.

FAQ