Skillet Irish Soda Bread

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk

Steps

1. 1 Preheat oven to 425°F. Place a cast iron skillet in the oven to heat up.
2. 2 In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. 3 Add the buttermilk to the dry ingredients and stir until just combined.
4. 4 Turn dough out onto a floured surface and shape into a round loaf.
5. 5 Place the dough into the preheated skillet and cut a cross into the top.
6. 6 Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
7. 7 Let cool for 10 minutes before serving.

Nutrition

Tips

• For a crispier crust, you can brush the top of the bread with a bit of buttermilk before baking.
• This bread is best enjoyed fresh but keeps well for a couple of days.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a warm oven to restore freshness.

Serving Suggestions

• Serve with butter and jam for breakfast or alongside a hearty soup for lunch.

FAQ