Savory Oatmeal Bowls with Bacon and Cheddar

• 1 cup old-fashioned oats
• 2 cups water
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon, diced
• 1/2 cup shredded sharp cheddar cheese
• 2 green onions, thinly sliced
• 1 tablespoon butter

Steps

1. 1 In a medium saucepan, combine oats, water, milk, salt, and pepper. Bring to a simmer over medium heat.
2. 2 Cook, stirring occasionally, until oatmeal is creamy and thick, about 5-7 minutes.
3. 3 While oatmeal cooks, cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
4. 4 Stir in butter into the oatmeal for extra richness.
5. 5 Divide oatmeal into four bowls, top each with crispy bacon and cheddar cheese.
6. 6 Garnish with sliced green onions before serving.

Equipment

• Medium saucepan
• Skillet

Variations

• Add a fried or poached egg for extra protein.
• Stir in some sautéed mushrooms for an earthy twist.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute bacon with turkey bacon for a leaner choice.

Pairings

• Fresh orange juice
• A side of whole-grain toast

Nutrition

Tips

• For a quicker prep, use pre-cooked bacon crumbles.
• Feel free to swap cheddar for your favorite melting cheese.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to maintain creaminess.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat with a splash of milk.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced breakfast.
• A hot cup of coffee or tea complements this savory bowl perfectly.

FAQ