Savory Oatmeal Bowls with Fried Egg and Cheese

• 1 cup old-fashioned oats
• 2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 large eggs
• 2 tablespoons unsalted butter
• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced
• Optional: hot sauce

Steps

1. 1 In a medium saucepan, combine oats, water, salt, pepper, and paprika. Bring to a boil, then reduce heat to simmer for 10 minutes, stirring occasionally.
2. 2 While the oats are cooking, heat a nonstick skillet over medium heat. Add 1 tablespoon of butter and fry the eggs to your liking.
3. 3 Divide the cooked oatmeal into two bowls. Top each with a fried egg and sprinkle with cheddar cheese.
4. 4 Garnish with sliced green onions and serve with hot sauce on the side if desired.

Equipment

• Medium saucepan
• Nonstick skillet
• Spatula

Variations

• Add sautéed mushrooms for an earthy flavor.
• Use Swiss cheese for a nutty twist.

Substitutions

• Use almond milk instead of water for a dairy-free option.
• Substitute feta cheese for a tangy flavor.

Pairings

• Fresh orange juice
• Strong black coffee

Nutrition

Tips

• For extra creaminess, stir in a splash of milk with the oats.
• Feel free to add sautéed veggies like spinach or mushrooms for more flavor and nutrients.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to maintain moisture.

Freezing: Not recommended to freeze due to the texture of the egg and cheese.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced breakfast.
• Serve with a side of crispy bacon for added richness.

FAQ