Savory Oatmeal with Bacon, Cheddar, and Scallions

• 1 1/2 cups old-fashioned oats
• 4 cups water
• 1/2 teaspoon salt
• 1/2 cup diced cooked bacon
• 1/2 cup shredded cheddar cheese
• 3 scallions, thinly sliced
• 1/4 cup milk (optional)
• Freshly ground black pepper, to taste

Steps

1. 1 In a medium saucepan, bring water and salt to a boil.
2. 2 Add oats, reduce heat to low, and cook, stirring occasionally, for about 15 minutes until tender.
3. 3 Stir in milk if using and cook for an additional 2 minutes.
4. 4 Remove from heat and stir in bacon and cheddar cheese until cheese is melted.
5. 5 Serve oatmeal topped with scallions and freshly ground black pepper.

Equipment

• Medium saucepan

Variations

• Add sautéed mushrooms or spinach for a veggie boost.

Substitutions

• Use turkey bacon for a leaner option or substitute with vegan cheese for a vegetarian version.

Pairings

• Serve with a hot cup of coffee or tea for the ultimate cozy morning.

Nutrition

Tips

• For extra creaminess, let the oatmeal sit for a few minutes after cooking.
• Crispy bacon bits add a delightful texture contrast to the soft oatmeal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or water to restore creaminess.

Freezing: Freezes well for up to a month. Thaw overnight in the fridge and reheat with a splash of milk.

Serving Suggestions

• Pair with a fried egg for extra protein or enjoy with a side of fresh fruit.

FAQ