S'mores Cookie Bars

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 6 graham crackers, finely crushed (about 1 cup)
• 1/2 cup marshmallow creme
• 1/2 cup mini marshmallows

Steps

1. 1 Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
2. 2 Whisk together flour, baking soda, and salt in a bowl.
3. 3 Beat butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla, mixing well.
4. 4 Gradually add dry ingredients to the butter mixture until just combined. Stir in chocolate chips and 1/2 cup of crushed graham crackers.
5. 5 Press half of the dough into the prepared pan. Spread marshmallow creme over the dough, then sprinkle with mini marshmallows.
6. 6 Drop remaining dough by spoonfuls over the marshmallows. Sprinkle with remaining crushed graham crackers.
7. 7 Bake for 20-25 minutes or until edges are golden.
8. 8 Cool completely before cutting into bars.

Nutrition

Tips

• For extra gooey marshmallow, cover the bars with foil during the last 5 minutes of baking.
• Let the bars cool completely to ensure they hold their shape when cut.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 10-15 seconds for a gooey treat.

Serving Suggestions

• Serve with a glass of cold milk for the ultimate dessert experience.
• Pair with a scoop of vanilla ice cream for a decadent treat.

FAQ