Marshmallow Creme

Marshmallow creme is a sweet, fluffy spread made primarily from sugar, corn syrup, and gelatin, whipped into a smooth, creamy texture. Originating in the United States, it is a staple in many American households, particularly famous for its use in making s'mores. The flavor is sugary and delicate, with a subtle vanilla note that enhances its sweetness. Its texture is thick yet spreadable, offering a melt-in-your-mouth experience that is both creamy and airy. In cooking and baking, marshmallow creme serves as a binding agent and adds richness to frostings and fillings. It holds up well under heat, making it ideal for baked confections like seven-layer bars.

Notes

When selecting marshmallow creme, look for a brand with a smooth consistency and no separation. Store it in a cool, dry place before opening; once opened, keep it refrigerated and use within three months for best quality. Be cautious when handling, as it can be quite sticky. Individuals with dietary restrictions should note that traditional marshmallow creme is not vegan due to the gelatin content.

Uses

Spread on toast
Frost cupcakes
Layer in seven-layer bars
Fill eclairs or pastries
Enhance hot chocolate

Replacements

Marshmallows whipped into a paste
Vanilla buttercream
White chocolate ganache
Rice cereal treat mixture
Coconut whipped cream for a vegan option

Canned Pinto Beans

Creamy and tender, canned pinto beans are a pantry staple that bring a comforting, earthy richness to any dish. Their buttery texture and mild, nutty flavor make them a versatile addition to soups, stews, and hearty salads.

Canned Beets

Canned beets are beets that have been cooked and preserved in a brine solution, typically within a metal can. Originating from the Mediterranean and Middle Eastern regions, beets have been cultivated for thousands of years and remain a staple in many cuisines. Canned beets boast an earthy sweetness with a hint of tang from the pickling liquid. Their texture is tender yet retains a slight firmness, offering a pleasant mouthfeel. In cooking, canned beets are convenient and versatile, as they require no pre-cooking; they can be served directly from the can or incorporated into dishes where their vibrant color and unique flavor profile shine. They are often used in salads, soups, or as a side dish, contributing both sweetness and a touch of acidity.

Recipes to try

Veggie Egg and Cheese Breakfast Quesadillas

Warm, gooey cheese and fluffy scrambled eggs wrapped in a golden tortilla with a medley of colorful veggies.

Sweet Chili Cashew Chicken Stir Fry

A sizzle of savory chicken and crunchy cashews in a tangy-sweet chili sauce that'll make your taste buds dance.