Marshmallow Creme
Marshmallow creme is a sweet, fluffy spread made primarily from sugar, corn syrup, and gelatin, whipped into a smooth, creamy texture. Originating in the United States, it is a staple in many American households, particularly famous for its use in making s'mores. The flavor is sugary and delicate, with a subtle vanilla note that enhances its sweetness. Its texture is thick yet spreadable, offering a melt-in-your-mouth experience that is both creamy and airy. In cooking and baking, marshmallow creme serves as a binding agent and adds richness to frostings and fillings. It holds up well under heat, making it ideal for baked confections like seven-layer bars.
Notes
When selecting marshmallow creme, look for a brand with a smooth consistency and no separation. Store it in a cool, dry place before opening; once opened, keep it refrigerated and use within three months for best quality. Be cautious when handling, as it can be quite sticky. Individuals with dietary restrictions should note that traditional marshmallow creme is not vegan due to the gelatin content.
Uses
- Spread on toast
- Frost cupcakes
- Layer in seven-layer bars
- Fill eclairs or pastries
- Enhance hot chocolate
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