Marshmallow Creme

Marshmallow creme is a sweet, fluffy spread made primarily from sugar, corn syrup, and gelatin, whipped into a smooth, creamy texture. Originating in the United States, it is a staple in many American households, particularly famous for its use in making s'mores. The flavor is sugary and delicate, with a subtle vanilla note that enhances its sweetness. Its texture is thick yet spreadable, offering a melt-in-your-mouth experience that is both creamy and airy. In cooking and baking, marshmallow creme serves as a binding agent and adds richness to frostings and fillings. It holds up well under heat, making it ideal for baked confections like seven-layer bars.

Notes

When selecting marshmallow creme, look for a brand with a smooth consistency and no separation. Store it in a cool, dry place before opening; once opened, keep it refrigerated and use within three months for best quality. Be cautious when handling, as it can be quite sticky. Individuals with dietary restrictions should note that traditional marshmallow creme is not vegan due to the gelatin content.

Uses

Spread on toast
Frost cupcakes
Layer in seven-layer bars
Fill eclairs or pastries
Enhance hot chocolate

Replacements

Marshmallows whipped into a paste
Vanilla buttercream
White chocolate ganache
Rice cereal treat mixture
Coconut whipped cream for a vegan option

Turkey Sausage Patties

Turkey sausage patties are a lean, ground turkey product seasoned with a blend of herbs and spices. Originating from American cuisine, they are a popular breakfast and brunch item, though versatile enough for use in various dishes. The flavor profile is typically savory and slightly sweet, with common seasonings including sage, thyme, garlic, and onion powder. Their texture is tender and crumbly when cooked properly, offering a lighter alternative to traditional pork sausage. In cooking, turkey sausage patties brown nicely and can be easily crumbled for use in casseroles or breakfast skillets. However, due to their lower fat content compared to pork sausage, they require careful cooking to prevent dryness.

Fresh Pineapple Sage

Fresh Pineapple Sage boasts a unique flavor profile that marries the bright tang of pineapple with the earthy, peppery notes of traditional sage. Its aromatic leaves release a tropical fragrance that hints at citrus and mint, making it an intriguing addition to both savory and sweet dishes. Originating from Mexico and parts of Central America, this herb thrives in warm climates and is treasured for its ornamental beauty and culinary versatility. Its tender, velvety leaves add a distinctive zest to dishes, elevating them with a touch of exotic flair.

Recipes to try

Spinach, Mushroom, and Feta Breakfast Wraps

These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.