Raspberry Mint Spritzer

• 1 cup fresh raspberries
• 1/4 cup fresh mint leaves, packed
• 1/4 cup sugar
• 1/4 cup water
• 4 cups club soda
• Ice cubes

Steps

1. 1 In a small saucepan, combine sugar and water. Heat over medium heat until sugar dissolves to make a simple syrup.
2. 2 Add raspberries and mint to a blender or food processor. Pulse until roughly pureed.
3. 3 Strain the raspberry-mint mixture through a fine mesh sieve into a pitcher to remove seeds and solids.
4. 4 Stir in the simple syrup while still warm.
5. 5 Allow the mixture to cool completely.
6. 6 Once cooled, add club soda and stir gently.
7. 7 Serve over ice and enjoy!

Nutrition

Tips

• For a fancier touch, garnish with a mint sprig or a few extra raspberries.
• Adjust the sweetness by changing the amount of sugar in the simple syrup.

Storage

Store in an airtight container in the fridge for up to 2 days. Shake well before serving.

Serving Suggestions

• Pair with a light salad for a refreshing summer meal.
• Serve at your next brunch for a delightful morning treat.

FAQ