Peach Iced Tea with Mint Syrup

• 1 cup granulated sugar
• 1 cup water
• 1/2 cup fresh mint leaves, packed
• 6 cups water
• 6 black tea bags
• 3 ripe peaches, diced
• Juice of 1 lemon

Steps

1. 1 In a small saucepan, combine sugar and 1 cup water. Bring to a simmer over medium heat until sugar dissolves. Remove from heat and stir in mint leaves. Let steep for 10 minutes, then strain out mint.
2. 2 Bring 6 cups of water to a boil. Remove from heat, add tea bags, and steep for 5 minutes. Discard tea bags.
3. 3 Allow tea to cool slightly, then stir in peach pieces and lemon juice.
4. 4 Chill the tea mixture thoroughly in the refrigerator.
5. 5 Serve over ice and drizzle with mint syrup to taste.

Equipment

• Saucepan
• Teapot or large pot
• Strainer

Variations

• For a caffeine-free option, use herbal tea instead of black tea.
• Add a splash of peach schnapps for an adult twist.

Substitutions

• If fresh peaches aren't available, substitute with 1/2 cup of frozen peach slices.

Pairings

• Perfect alongside grilled chicken or seafood dishes.
• Delicious with a side of peach cobbler for dessert.

Nutrition

Tips

• For an extra layer of flavor, muddle a few mint leaves directly into each serving.
• Use fresh, ripe peaches for the best flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Shake well before serving.

Freezing: This iced tea does not freeze well due to the separation of flavors.

Serving Suggestions

• Serve with a slice of lemon or lime for a citrusy twist.
• Pair with fresh fruit skewers or a light summer salad.

FAQ