Quick Pickled Red Onions with Citrus

• 1 medium red onion, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1 small cinnamon stick (optional)

Techniques used

Steps

1. 1 Combine vinegar, orange juice, lime juice, sugar, salt, peppercorns, and cinnamon stick in a small saucepan.
2. 2 Bring to a gentle simmer over medium heat, stirring until sugar and salt dissolve.
3. 3 Remove from heat and let cool for 5 minutes.
4. 4 Pack sliced onions into a heatproof bowl or jar.
5. 5 Pour the warm brine over the onions, ensuring they are fully submerged.
6. 6 Let sit at room temperature for at least 30 minutes before serving.
7. 7 Store in the refrigerator.

Equipment

• Small saucepan
• Heatproof bowl or jar

Variations

• Add a splash of tequila for a boozy twist.
• Include a few slices of fresh jalapeño for a spicy kick.

Substitutions

• Substitute honey for sugar for a floral note.
• Use rice vinegar if you prefer a milder flavor.

Pairings

• Pairs beautifully with grilled fish or chicken.
• Great accompaniment to Mexican or Southeast Asian dishes.

Nutrition

Tips

• For best flavor, let the onions pickle for at least 2 hours or overnight.
• These onions will keep their crispness for up to a week in the fridge.

Storage

Keep in an airtight container in the refrigerator for up to a week.

Freezing: Does not freeze well due to texture changes.

Serving Suggestions

• Serve alongside tacos, grilled meats, or atop avocado toast.
• Toss into grain bowls or fresh salads for a tangy kick.

FAQ