Prosciutto Wrapped Asparagus with Lemon Zest

• 1 bunch (about 1 lb) asparagus, ends trimmed
• 8 slices prosciutto, halved
• Zest of 1 lemon
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 Wrap each asparagus spear with a piece of prosciutto.
3. 3 Place wrapped asparagus on a baking sheet.
4. 4 Drizzle with olive oil and sprinkle with lemon zest.
5. 5 Season lightly with salt and pepper.
6. 6 Bake for 10-12 minutes, until prosciutto is crispy.
7. 7 Remove from oven and let cool slightly before serving.

Equipment

• Baking sheet

Variations

• Add a slice of mozzarella to each bundle for a cheesy twist.

Substitutions

• If prosciutto is unavailable, use thinly sliced ham or pancetta.

Pairings

• Crostini with tomato bruschetta
• Caprese skewers

Nutrition

Tips

• For extra flavor, add a sprinkle of grated Parmesan before baking.
• Watch the asparagus closely to ensure the prosciutto doesn’t burn.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Best served fresh from the oven.

Freezing: Not recommended to freeze due to the texture of the prosciutto.

Serving Suggestions

• Serve with a tangy mustard dipping sauce.
• Pair with a crisp white wine for an elegant touch.

FAQ