Potato Bread

• 2 cups all-purpose flour
• 1/2 cup mashed potatoes (cooled)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil

Steps

1. 1 In a large bowl, combine flour, sugar, and salt.
2. 2 In a separate bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
3. 3 Add the yeast mixture, mashed potatoes, and olive oil to the flour mixture. Stir until a dough forms.
4. 4 Knead the dough on a floured surface for about 5 minutes until smooth.
5. 5 Place the dough in a greased bowl, cover, and let rise in a warm place for 30 minutes.
6. 6 Preheat oven to 375°F (190°C).
7. 7 Shape the dough into a loaf and place it on a parchment-lined baking sheet.
8. 8 Bake for 30-35 minutes or until the bread is golden brown.
9. 9 Let the bread cool on a wire rack before slicing.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Variations

• Add herbs like rosemary or thyme for extra flavor.
• Incorporate grated cheese for a cheesy twist.

Substitutions

• Substitute olive oil with melted butter for a richer flavor.

Pairings

• Pair with homemade chicken soup.
• Serve alongside a fresh garden salad.

Nutrition

Tips

• For gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Using leftover mashed potatoes from dinner? Perfect! Just make sure they're cooled before adding to the dough.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat slices in a toaster or oven for best texture.

Freezing: Freezes well for up to 3 months. Thaw at room temperature or reheat from frozen in a low oven.

Serving Suggestions

• Perfect for sandwiches or slathered with butter.
• Serve warm with soups or stews for a hearty meal.

FAQ