Post Thanksgiving Fat Kid Delight

• 1–2 cups leftover turkey, reheated
• 1 cup leftover stuffing, reheated
• 1 cup mashed potatoes, reheated
• 1/2–1 cup leftover turkey gravy, heated
• Optional: cranberry sauce
• Optional: shredded cheddar or mozzarella cheese

Steps

1. 1 Reheat the leftover turkey until warm and tender.
2. 2 Warm the stuffing until hot and slightly crisp around the edges.
3. 3 Reheat the mashed potatoes until creamy and steaming.
4. 4 Scoop mashed potatoes onto a plate as the base.
5. 5 Top with stuffing, then pile the turkey over it.
6. 6 Pour hot turkey gravy over the entire dish — add as much as you like.
7. 7 If using cheese, sprinkle it over the top and let it melt into the gravy.
8. 8 Serve with cranberry sauce for a sweet, tangy contrast.

Nutrition

Tips

• Heat components separately to maintain texture: crisp stuffing, creamy potatoes, and juicy turkey.
• Use broth or water to revive dried-out leftovers.
• A quick broil can help melt cheese and add golden edges.

Storage

Best enjoyed immediately. Leftovers may be stored up to 2 days in the refrigerator.

Serving Suggestions

• Top with crispy fried onions.
• Add a drizzle of hot sauce for heat.
• Serve alongside a simple green salad to cut the richness.

FAQ