Pan Gravy

Rich and savory pan gravy is the essence of comfort food, made by whisking flour into the flavorful drippings left in the roasting pan. Its silky texture and deep, meaty flavor are the perfect complement to roasted meats and hearty dishes.

Notes

For the best results, use the drippings from your roasted meat to create a gravy that's bursting with flavor. Always whisk constantly to avoid lumps.

Uses

Roasted meats
Mashed potatoes
Stuffing
Vegetables

Replacements

Store-bought gravy
Cream sauce

White Granulated Sugar

A fine, sparkling crystal of pure sweetness, white granulated sugar is the quintessential sweetener that brings warmth and joy to countless dishes.

Trail Mix

A delightful blend of crunchy nuts, sweet dried fruits, and sometimes a touch of chocolate, trail mix is a portable snack that bursts with flavor and texture.

Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.