Pan Gravy

Rich and savory pan gravy is the essence of comfort food, made by whisking flour into the flavorful drippings left in the roasting pan. Its silky texture and deep, meaty flavor are the perfect complement to roasted meats and hearty dishes.

Notes

For the best results, use the drippings from your roasted meat to create a gravy that's bursting with flavor. Always whisk constantly to avoid lumps.

Uses

Roasted meats
Mashed potatoes
Stuffing
Vegetables

Replacements

Store-bought gravy
Cream sauce

Ground Veal

Ground veal is a type of minced meat derived from young cattle, typically less than a year old. Its use is prominent in various European cuisines, particularly Italian and French cooking, where it is prized for its delicate flavor and tender texture. The taste of ground veal is mild and subtly sweet, with a lighter, more refined flavor profile compared to beef. Its texture is fine and tender, making it an excellent choice for dishes where a smooth consistency is desired. In cooking, ground veal is often used in combination with other meats to enhance flavor and maintain a tender texture. It browns quickly and adds richness to sauces and stuffings without overwhelming them with robust meatiness.

Ponzu Sauce

Ponzu sauce is a versatile Japanese condiment that blends citrus juices, typically yuzu, daikon, and sudachi, with soy sauce, mirin, and sometimes katsuobushi (dried bonito flakes) for added umami. Originating in Japan, it is a staple in Japanese cuisine, offering a tangy, sweet, and savory flavor profile that is both refreshing and complex. Its bright acidity is balanced by the saltiness of soy sauce and the subtle sweetness of mirin, creating a harmonious taste experience. The sauce is thin and pourable, with a smooth texture that clings well to food. In cooking, ponzu sauce is often used as a dipping sauce, marinade, or finishing drizzle due to its ability to enhance the natural flavors of dishes without overpowering them.

Recipes to try

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!

Strawberry Cheesecake Greek Yogurt Parfaits

Creamy Greek yogurt layered with sweet strawberry compote and crushed graham crackers for a healthier spin on cheesecake.