Portobello Mushroom Burger

• 4 large portobello mushroom caps, stems removed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Red onion slices
• Your favorite burger sauce

Steps

1. 1 Preheat grill to medium-high heat.
2. 2 In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. 3 Brush the mixture generously over both sides of the mushroom caps.
4. 4 Grill the mushrooms for 4-5 minutes per side, until tender and grill marks appear.
5. 5 Toast the hamburger buns until lightly golden.
6. 6 Assemble the burgers by placing a mushroom cap on each bun bottom, then add lettuce, tomato, red onion, and a dollop of burger sauce.
7. 7 Top with the bun lid and serve immediately.

Nutrition

Tips

• For extra flavor, marinate the mushrooms in the oil mixture for 30 minutes before grilling.
• Use a mix of your favorite veggies and sauces to customize your burger.

Storage

Store assembled burgers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain texture.

Serving Suggestions

• Pair with crispy sweet potato fries or a fresh garden salad.
• Serve with a tangy coleslaw on the side for a crunchy contrast.

FAQ