Pizza Toast

• 4 slices hearty bread
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Steps

1. 1 Preheat broiler.
2. 2 Arrange bread slices on a baking sheet.
3. 3 Spread marinara sauce over each slice.
4. 4 Top with mozzarella and sprinkle with Parmesan and oregano.
5. 5 Add red pepper flakes if using.
6. 6 Broil for 3-4 minutes until cheese is bubbly and lightly browned.
7. 7 Remove and let cool for a minute before serving.

Equipment

• Baking sheet
• Broiler

Variations

• Add cooked sausage or peppers for a heartier version.
• Use provolone cheese for a smoky twist.

Substitutions

• Use pizza sauce instead of marinara for a richer flavor.
• Substitute gluten-free bread for a gluten-free option.

Pairings

• Serve with garlic knots.
• A side of Caesar salad complements this well.

Nutrition

Tips

• For extra flavor, drizzle with olive oil before adding sauce.
• Add your favorite pizza toppings like pepperoni or mushrooms.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven for best results.

Freezing: Freeze individual slices in a freezer bag for up to 1 month. Thaw in the fridge and reheat in a toaster oven.

Serving Suggestions

• Pair with a side salad for a quick meal.
• Serve with a bowl of soup for a cozy dinner.

FAQ