Orzo with Lemon Basil Sauce

• 8 oz orzo
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• Zest and juice of 1 lemon
• 1/4 cup fresh basil, finely chopped
• 2 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• Grated Parmesan cheese, for serving

Steps

1. 1 Bring broth to a boil in a medium saucepan.
2. 2 Add orzo, reduce heat to medium, and cook until al dente, about 8-10 minutes.
3. 3 Reserve 1/2 cup cooking liquid, then drain orzo.
4. 4 In the same pan, melt butter over medium heat.
5. 5 Add garlic and sauté until fragrant, about 1 minute.
6. 6 Stir in lemon zest, lemon juice, and basil.
7. 7 Add cream and reserved cooking liquid to the pan, stirring to combine.
8. 8 Toss cooked orzo in the sauce until well coated.
9. 9 Season with salt and pepper to taste.
10. 10 Serve immediately with grated Parmesan cheese.

Nutrition

Tips

• For a richer flavor, use homemade broth.
• Reserve more cooking liquid if you prefer a saucier dish.
• Add a pinch of red pepper flakes for a kick.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth in the microwave or on the stovetop.

Serving Suggestions

• Pair with a simple green salad.
• Add grilled chicken or shrimp for extra protein.

FAQ