Miso Butter Salmon with Charred Green Beans

• 4 salmon fillets, 6 oz each
• 2 tablespoons unsalted butter
• 2 tablespoons white miso paste
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• Optional garnish: sesame seeds

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together butter, miso paste, honey, soy sauce, and garlic until smooth.
3. 3 Place salmon on a lined baking sheet, skin-side down, and spread miso butter mixture over the fillets.
4. 4 Bake salmon for 12-15 minutes until cooked through.
5. 5 While salmon bakes, heat olive oil in a large skillet over high heat.
6. 6 Add green beans and season with salt and pepper. Cook, tossing occasionally, until charred and tender, about 5-7 minutes.
7. 7 Serve salmon topped with extra miso butter mixture and alongside charred green beans.
8. 8 Garnish with sesame seeds if desired.

Equipment

• Baking sheet
• Skillet
• Whisk

Variations

• For a spicy kick, add sriracha to the miso butter mixture.
• Substitute green beans with asparagus for a seasonal twist.

Substitutions

• If miso paste is unavailable, use a mix of soy sauce and tahini for a similar umami flavor.
• For a dairy-free option, replace butter with coconut oil.

Pairings

• Steamed jasmine rice
• Asian pear slaw

Nutrition

Tips

• For extra flavor, let the miso butter rest at room temperature before spreading on the salmon.
• Ensure your skillet is very hot before adding green beans to achieve good charring.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to preserve texture.

Freezing: This dish does not freeze well due to the texture changes in the salmon and green beans.

Serving Suggestions

• Serve with steamed jasmine rice and a side of pickled ginger.
• Pair with a crisp Chardonnay for a delightful dining experience.

FAQ