Mexican Hot Chocolate Brownies

• 1/2 cup unsalted butter
• 1 ounce unsweetened chocolate
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• a pinch of cayenne pepper
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips

Steps

1. 1 Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper.
2. 2 In a microwave-safe bowl, melt butter and unsweetened chocolate together in 30-second intervals, stirring until smooth.
3. 3 Stir in both sugars until combined.
4. 4 Beat in eggs one at a time, then mix in vanilla extract.
5. 5 Add chili powder, cinnamon, and cayenne, stirring to combine.
6. 6 Gently fold in flour and salt until just mixed.
7. 7 Fold in chocolate chips.
8. 8 Pour batter into prepared pan and bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.
9. 9 Let cool before slicing into squares.

Nutrition

Tips

• For extra richness, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• If you prefer a stronger chocolate flavor, use dark chocolate chips instead.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 10-15 seconds for a warm treat.

Serving Suggestions

• Pair with a hot cup of coffee or a glass of cold milk for the perfect dessert combo.

FAQ