Key Lime Pie Parfaits

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup key lime juice
• 1/2 teaspoon lime zest
• 1 1/2 cups whipped topping (dairy-free if preferred)
• Optional: fresh lime slices for garnish

Steps

1. 1 In a small bowl, mix graham cracker crumbs and 2 tablespoons sugar.
2. 2 In a medium bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
3. 3 Layer 2 tablespoons of the crumb mixture into each of four parfait glasses.
4. 4 Top with a layer of the key lime mixture.
5. 5 Add a layer of whipped topping.
6. 6 Repeat layers once more, ending with whipped topping.
7. 7 Garnish with fresh lime slices if desired.
8. 8 Chill in the refrigerator until ready to serve.

Equipment

• Measuring cups
• Mixing bowls
• Whisk
• Four parfait glasses or small bowls

Variations

• Add a layer of fresh berries for a fruity twist.
• Use coconut whipped cream for a tropical vibe.

Substitutions

• If key limes aren't available, substitute with regular lime juice and a touch of lemon juice for a similar flavor profile.

Pairings

• Serve with shortbread cookies on the side.
• A refreshing lime sorbet as an opening act.

Nutrition

Tips

• For a firmer pie filling, let the parfaits chill for at least an hour before serving.
• Ensure key lime juice is fresh for the authentic tang.

Storage

Store covered in the refrigerator for up to 24 hours. The longer they chill, the better the flavors meld.

Freezing: These parfaits do not freeze well due to the texture of the whipped topping.

Serving Suggestions

• Serve with a refreshing mint leaf garnish.
• Pair with a cup of hot coffee for a delightful contrast.

FAQ