Italian Sausage Polenta Bake

• 1 1/2 cups quick-cooking polenta
• 3 cups water
• 1 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 1 pound Italian sausage, casing removed
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon black pepper

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook polenta according to package instructions with water and salt.
3. 3 In a skillet, cook sausage until browned, then add bell pepper, onion, and garlic; cook until softened.
4. 4 Stir in marinara sauce and simmer for 5 minutes.
5. 5 Mix cooked polenta with Parmesan cheese until creamy.
6. 6 Spread half of the polenta in a greased baking dish.
7. 7 Layer the sausage mixture over the polenta.
8. 8 Top with remaining polenta and sprinkle mozzarella cheese on top.
9. 9 Bake for 25-30 minutes until cheese is bubbly and golden.
10. 10 Garnish with parsley and black pepper before serving.

Nutrition

Tips

• For a richer flavor, add a splash of cream to the polenta.
• Feel free to substitute Italian sausage with turkey sausage for a leaner option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.

Serving Suggestions

• Serve with a side of garlic bread and a fresh green salad.
• Pair with a robust red wine like a Chianti for an authentic Italian experience.

FAQ