Polenta
Polenta is a versatile Italian staple made from ground cornmeal, offering a creamy, comforting texture when cooked. Its golden hue and subtle sweetness make it a canvas for both savory and sweet dishes.
Notes
For the best results, use coarse-ground cornmeal and cook slowly, stirring frequently to achieve a smooth, velvety consistency.
Uses
- Creamy side dish
- Grilled polenta cakes
- Baked casseroles
- Sweet desserts
Replacements
- Mashed potatoes
- Risotto
- Quinoa
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