Italian Almond Ricotta Cookies

• 1 cup ricotta cheese
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• Zest of 1 lemon (optional)
• Powdered sugar for dusting

Steps

1. 1 Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2 In a medium bowl, whisk together ricotta cheese and granulated sugar until smooth.
3. 3 Beat in the egg and vanilla extract until well combined.
4. 4 Stir in almond flour, salt, and almond extract until a soft dough forms. Mix in lemon zest if using.
5. 5 Scoop tablespoon-sized portions of dough onto prepared baking sheet, spacing them about 2 inches apart.
6. 6 Bake for 12 minutes, or until edges are golden brown.
7. 7 Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. 8 Dust with powdered sugar before serving.

Nutrition

Tips

• For a richer flavor, use ricotta salata if available.
• These cookies can be slightly fragile, handle with care.
• Add a pinch of cinnamon to the dough for a warm spice note.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. Reheat briefly in a warm oven if desired.

Serving Suggestions

• Serve with a cup of espresso for an authentic Italian experience.
• Pair with a fresh fruit salad for a light dessert.

FAQ