Honey Mustard Chicken Breasts

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, pepper, and paprika.
3. 3 Place chicken breasts in a baking dish and drizzle with olive oil.
4. 4 Pour the honey mustard mixture over the chicken, ensuring each piece is well-coated.
5. 5 Bake for 25 minutes or until chicken reaches an internal temperature of 165°F.
6. 6 Serve immediately with any extra sauce from the dish.

Nutrition

Tips

• For extra flavor, marinate the chicken in the honey mustard mixture for at least 30 minutes before baking.
• Add a splash of water to the baking dish if you want to scrape up more sauce after cooking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Serving Suggestions

• Serve with steamed broccoli and roasted sweet potatoes.
• Pairs well with a side of quinoa or wild rice.

FAQ