Honey Garlic Chicken Casserole

• 3 cups cooked shredded chicken
• 1 cup mayonnaise
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 cup crushed cornflakes
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 8 oz egg noodles, cooked
• 2 cups fresh broccoli florets

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix shredded chicken, mayonnaise, honey, soy sauce, and minced garlic until well combined.
3. 3 Stir in cooked egg noodles and broccoli florets.
4. 4 Transfer mixture to a greased 9x13 inch baking dish.
5. 5 In a separate bowl, combine crushed cornflakes, Parmesan cheese, melted butter, black pepper, and paprika. Sprinkle evenly over the chicken mixture.
6. 6 Bake for 45 minutes, or until bubbly and golden brown.
7. 7 Let stand for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, marinate the shredded chicken in soy sauce and honey for 30 minutes before mixing.
• Substitute chicken with tofu for a vegetarian option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a side of steamed rice or a fresh green salad.
• Pairs wonderfully with a glass of crisp white wine.

FAQ