Honey Chipotle Salmon Grill Packets

• 4 (6-ounce) salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 teaspoons minced chipotle peppers in adobo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 lime, cut into wedges
• Fresh cilantro for garnish

Steps

1. 1 Preheat grill to medium-high heat.
2. 2 In a small bowl, whisk together honey, soy sauce, chipotle peppers, olive oil, garlic powder, and smoked paprika.
3. 3 Season salmon fillets with salt and pepper.
4. 4 Place each fillet in the center of a large piece of foil. Drizzle with the honey-chipotle mixture.
5. 5 Fold foil over the salmon and seal tightly to form a packet.
6. 6 Grill packets for 12 minutes, or until salmon is cooked through.
7. 7 Carefully open packets (watch for steam!), transfer salmon to plates, and garnish with lime wedges and cilantro.
8. 8 Serve immediately.

Equipment

• Grill
• Aluminum foil

Variations

• Use trout or tilapia for a different flavor profile.
• Add sliced bell peppers and red onions to the foil packets for extra veggies.

Substitutions

• Substitute maple syrup for honey if preferred.
• Use coconut aminos for a gluten-free soy sauce alternative.

Pairings

• Grilled corn on the cob
• A fresh avocado salsa

Nutrition

Tips

• For extra flavor, let the salmon marinate in the glaze for 30 minutes before grilling.
• If you prefer a spicier kick, add an extra teaspoon of chipotle peppers.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Freezing: Does not freeze well due to the texture of the salmon.

Serving Suggestions

• Serve with grilled asparagus and wild rice.
• Pair with a crisp Chardonnay or a hoppy IPA.

FAQ