Homemade Hot Sauce

• 1/2 cup chopped fresh jalapeños
• 1/4 cup chopped fresh habaneros
• 1/2 cup white vinegar
• 1/4 cup water
• 1/4 cup chopped onions
• 3 cloves garlic
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon ground cumin

Steps

1. 1 Combine jalapeños, habaneros, vinegar, water, onions, and garlic in a small saucepan.
2. 2 Bring to a boil, then reduce heat and simmer for 15 minutes.
3. 3 Remove from heat and let cool slightly.
4. 4 Transfer mixture to a blender or food processor.
5. 5 Blend until smooth, then stir in lime juice, salt, and cumin.
6. 6 Transfer hot sauce to a jar or bottle and let cool completely before sealing.

Nutrition

Tips

• Wear gloves when handling hot peppers to avoid skin irritation.
• Adjust the heat by varying the types and amounts of peppers used.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in a saucepan if desired.

Serving Suggestions

• Drizzle over tacos or burritos.
• Add a kick to your Bloody Mary.
• Use as a marinade for grilled chicken or shrimp.

FAQ